PDF Our lunches can be served buffet style or in individual wooden boxes (locally built) with 100% reusable packaging. Our food is inspired by seasonable ingredients, local sourcing and sound technique.
Each Boxed Lunch is served with a weekly feature chef’s choice side salad and dessert (no substitutions)
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| Sandwiches & Boxes (no minimum) Vegetarian |
Sandwich Only | Box |
| Falafel Organic “home” made baked falafel, chopped tomato, tzatziki & humus, served in our naan bread |
8 |
14 |
| Carmalized Local Pear & Brie Red onion mayo, spring lettuce & pear cider on toasted brioche |
8 |
14 |
| Tomato and Bocconcini Black pepper, olive oil & balsamic on toasted brioche |
8 |
14 |
| Roasted Vegetable Sweet peppers & onions, soft sheeps’ feta & caramelized onion mayo in our pesto tortilla |
8 |
14 |
| Seafood | ||
| Thai Tuna Seared rare albacore tuna, honey lime slaw & roasted sesame in our Thai Lemongrass tortilla |
9 |
15 |
| Meat | ||
| Etuve Sous Vide AAA Beef Shortrib & Stilton Fresh organic baby lettuces & caramelized onion mayo, served on toasted brioche |
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| Slow Roasted Porchetta Marinated tomatoes & chimichurri on toasted brioche |
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| The Drive Deli Traditional Capicolla, Mortadella and Wine Salami, beautifully blended Pave Cheese, fine sliced red onion, fresh organic baby lettuces & blended mustards, served on toasted brioche |
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| Etuve Mediterranean Chicken Sous vide chicken breast with mediterranean flavors, soft sheeps’ feta, sundried tomato & black olives, served in a sundried tomato tortilla |
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| Individual Entree Salads | ||
| California Mixed greens, fresh berries, goat cheese, spiced nuts & balsamic vinaigrette |
10 |
|
| Chef Sous vide chicken breast, hard boiled egg, aged cheddar, cucumber, tomato & creamy herb dressing |
10 |
|
| Chicken Ceasar Sous vide chicken breast, romaine lettuce, brioche croutons, capers & parmesan anchovy dressing |
10 |
|
| Salads (minimum 10 portions per type) | ||
| Spanish Quinoa Sweet peppers & onions, dried cranberries & soft sheep’s feta |
4 |
|
| Tomato Bocconcini Black pepper, olive oil & balsamic |
4 |
|
| Greek The usual suspects |
4 |
|
| Truffled potato Caramelized onion dressing & fresh parsley |
4 |
|
| Fusilli Pasta Olives, feta & sundried tomato pesto |
4 |
|
| Soups (8oz) (minimum 10 portions per type) | ||
| Tomato Basil |
4 |
|
| French Canadian Split Pea |
4 |
|
| Roasted Portabella Mushroom and Truffel |
4 |
|
| Add Bread and Butter or Olive oil and Vinegar |
2 |
|
| Desserts (minimum 10 portions per type) | ||
| White Chocolate Blueberry Bread Pudding | 4 |
|
| Caramelized Apple Crumble with Rum & Raisins | 4 |
|
| Country Carrot Cheesecake | ||
| Chocolate Fudge Brownie with Roasted Pecans | ||
| Seasonal Fruit | ||
| Gluten Free NY Cheese Cake | ||
| Chocolate Pecan Cookie |
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| Chocolate Chip Cookie |
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| Oatmeal Raisin Cookie |
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| Peanut Butter Cookie |
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| Gluten Free Cookie | ||
| Platters (each platter based on 8-10 guests) | ||
| Charcuterie Platter Fine aged & cured non-medicated meats, hot mustard, pickles, preserves, crackers & fresh brioche |
40 |
|
| Organic Veggie Fresh local vegetables, humus, tzatziki & caramelized onion mayo |
26 |
|
| Fresh Fruit Platter Seasonal & local organic fruits |
30 |
|
| BC Cheese & Cracker Platter Fine BC Cheeses, fruit preserves, candied nuts, crackers & fresh brioche |
40 |
|
| Cold Beverages | ||
| “Santa Cruz” Organic Spritzer served in recyclable cans: (311ml) |
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| Mango/Orange | ||
| Raspberry Lemonade | ||
| Mango Lemonade | ||
| Pomegranate Lemonade | ||
| Fentimans Beverages:(275ml) | ||
| Curiosity Cola | ||
| Cherry Tree Cola | ||
| Organic Cool Ginger Beer | ||
| Organic Smooth Lemonade | ||
| One Planet Beverages:(250ml) | ||
| Muddled Tree Fruit Juice | ||
| Lime Honeydew Iced Tea | ||
| Garden Vegetable Smoothie | ||
| Spring Water | ||
| Hot Beverages (Serves 8 x 8 oz portions) | |||
| Organic Ground Coffee | 16 | ||
| Hot Chocolate | 16 | ||
| Tea Selection | 16 | ||
Please send order through our online order form or contact orders@oneplanetcatering.com
Please feel free to contact us directly with any questions
Phone: 604-357-3554
Fax: 604-569-0567
Thank You
The OnePlanet Catering Team