PDF *All buffets are served with artisan breads, olive oil & balsamic vinegar*
Pacific Rim - $32/person
BC CHARCUTERIE
assorted local cheeses, cured meats, preserves & pickles
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CHRISPY THAI NOODLE SALAD
pickled chili & roasted peanuts
SCALLOP POTATOES
white cheddar, bacon & thyme
LOCAL VEGETABLES
salted hazelnuts & brown butter vinaigrette
(please choose two):
HALF CURED SALMON
lemon caper emulsion
40 HOUR PORK BELLY
sweet onion miso choucroute
WHOLE ROAST STRIPLOIN ($3 extra / person)
forest mushroom & caramelized onion jus
Mad Mediterranean - $31/person
ANTIPASTI
chorizo banderillas, pickled shrimp salad & roasted eggplant humus
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ROASTED TOMATO FUSILLI
black olives & soft sheep’s feta
SAFFRON COUS COUS
toasted almonds, dates, parsley & preserved lemon
LOCAL VEGETABLES
olive oil & sea salt
(please choose two):
WARM ALBACORE TUNA SALAD
marinated tomatoes & green beans
PORKETTA
fennel & pine nut chimichurri
WHOLE ROASTED CHICKEN
sweet onion & serrano dressing
Smokey Cajun Outback - $31/person
KICK START
hot & spicy pimento white cheddar goo, deviled eggs & pickled chili shrimp
________
HONEY LIME SLAW
cabbage, carrots & sesame
LOCAL POTATO SALAD
jalapeno & chive sour cream
SUCCOTASH
smoked ham hoc, cannellini beans, charred corn & torn basil
(please choose two):
CAJUN SALMON
fire roasted spices
SLOW BRAISED SHORT RIB ($3 extra / person)
chipolti lime mayo with tarragon
WHOLE ROASTED CHICKEN
sweet onion & serrano dressing
Desserts:
Chefs selection of beautiful home made desserts & fresh fruit
Beverages:
Coffee service: $16 – serves 8 x 8oz
Tea service: $16 – serves 8 x 8oz
Fruit punch: $20 – serves 8 x 8oz
Iced tea: $20 – serves 8 x 8oz
Spring water: $14 – serves 8 x 8oz
Apple juice: $20 – serves 8 x 8oz
Orange juice: $20 – serves 8 x 8oz
Additional costs for services and rentals.
Service Breakdown:
- Supervising Manager – 32.00/hour (one staff member mandatory)
- Line Chef – 22.00/hour
- Serving Staff – 22.00/hour
- On-Site Line Cook – 22.00/per hour
- Bartenders – 22.00/per hour
Special events require many essential materials. We can supply everything necessary to make your party a success. Our rental reservation fee is 12% of the total cost of rentals. Any breakage or lost items will be billed to the client once the event is completed. Setup and take down are charged at our basic staff rate of $22/hour. If your party location is not equipped for cooking, we can construct an on site full service kitchen with all the appropriate equipment. If you choose to organize your own rentals we require a consultation with the project coordinator at $32/hour.